21,000 Calorie FAIL

The past seven days were a colossal failure in my 21,000 calorie challenge. The week, however, does epitomize the struggle I have with my diet. I found myself on the go a bit more than usual. This included traveling to and from Nashville. The failure was further complicated by the fact that Jessica and I have a no eating out contest going on right now. Typically each of my trips would include a stop somewhere to eat. I am sure that would have put me closer to 21,000.

So in my second week of trying, I only hit 19,470 calories. That is a solid 1500 short of where I need to be. Looking at my food log is is very easy to see what went wrong. First, I fell behind in the beginning of the week. Life was busy and I found myself incapable of preparing a solid meal for dinner. Second, traveling really killed me. I all but skipped dinner on Thursday night and ate very little of Friday. Third, when I did eat it wasn't calorie dense food. We cooked ceviche on Saturday night. While great on the protein end, raw fish just doesn't have the calories needed.

The worst part is that my diet was complete crap last week. Too much snacking. With Easter, I think a half of my calories came in the form of ice cream, jelly beans and other candy. That might explain why the weight was slightly up Tuesday morning.

I did much better on the protein front and averaged 138g per day. That is pretty close. And given the limitations of last week, I consider it a moderate success. Overall, I am not noticing any changes. I do find myself a bit hungrier than normal so I take that as a sign that my body is not starving itself for calories any more. I am growing fond of mixed nuts and cheese.

I am determined this week to hit the 21,000 calories. I forced myself to spend $150 at the grocery store the past two days. Last night, in honor of my challenge, I bought some red meat and went to town on some burgers. Protein and calories UP. I also bought some ice cream which should help top me off each night. I will be even more interested to see what happens to my weight over the next week!

21,000 Calories Later

Week one of the 3,000 calories a day challenge is in the books. Wow, that was much harder than I thought. I typically log my calories the next morning but in an effort to reach 3,000, I had to be a bit more proactive at night. For the week, I ate a total 21,200 calories or just over 3,000 per day. My weight was down exactly one pound with my body fat holding steady.

For the first week, I tried to not alter my diet too much. Obviously I was forced to add things to the list but overall I don't think I went out of my way to eat more. I tried to rely on items that would occur naturally in my diet. I ate out about as much as I normal would. I ate the typical portion sizes. Here is what I learned:

• This was harder than I thought it would be. Trying to be proactive on the calorie count, I was consistently hitting about 2600 calories for the day.
• Even harder was getting 150g of protein a day. I tried and I only hit 117 for the week.
  
• Milk, nuts and cheese are my friends. This means planning more snacks during the day. My afternoon snack is cube cheese, almonds, macadamia nuts and cashews. Voila, another solid 3-400 calories.
• Smoothies are a staple. I don't see a way around it. A smoothie for mid-morning snack gives me about 500 calories. Plus, it fills me up!
• Milk before bed. I drink whole milk and a large glass provides me an additional 200 calories before bed. Add chocolate syrup and make it 300 calories. :)
  
• My dinners are still on the light side. Chicken, fish and sushi might be a great source of protein but the calories don't add up. I need more options.
  

What I found most interesting is that I was content at night. This seemed to be about the right about of food...comfortable but not stuffed. Of course, I suppose the real lesson here is that I need to train my body to take in the extra calories. Adding a 500 calories a day to my diet certainly shouldn't leave me hungry but riding 3 hours should.

For the first week, I can't say that I felt any difference in working out. But then again, given that it was post ING and a big week, I probably can assume that the lack of calories would have left me even more sluggish. My body certainly needed all the food to aid in recovery. And I think my body is enjoying all the food.

Moving forward, I am going to make a few subtle adjustments. First, I need to eat bigger dinners. I need more dense food to accompany my meal. I probably need to eat more for breakfast, even if it is just a glass of juice. My focus this week will be not eating out. I would rather devote those expenses to my grocery bill. Finally,

Weight, Body Fat and New Challenge

Too much to blog about and not enough time. I meant to post this blog last week as I ended the magnesium challenge but time once again alluded me. I am still tracking my weight and body fat each and every week. I was reminded to blog about this when I stepped on the scale this morning and saw my weight down significantly (though it is not reflected in the weekly totals).

Yesterday marks the beginning of a new challenge. The timing couldn't be any better for this one as I moved from the base to the build and eventually the peak periods of my training. Training is going up therefore my caloric need is going up. As I mentioned in the past, I frequently track my calories. I am on a good roll right now with nearly 2 months worth of data.

Aside: Tracking your calories is really not that difficult. Most people shy away from it for two reasons. First, they think it is time consuming. The reality is that most of us eat the same foods over and over again. That makes logging it very easy. It takes me approximately 5 minutes each morning to log the previous days food. Second, it forces people to face the reality that their diet is crap. Very true.

One thing that I frequently ponder is if I am fueling my body properly. I never really question if my diet is 'good.' I think I have a moderately healthy diet and don't splurge on snacks. Junk food is very sparse. You won't find it in my home, minus a few remaining girl scout cookies. If anything, my diet isn't diverse enough.

More importantly, I often wonder if I eat enough. Given that I have a very consistent diet, my caloric intake is relatively stable. I wonder if it is too LOW. So this month, I am revisiting the challenge from last summer...to eat more. My goal is to consume close to 3000 calories a day. Gulp. That should put me nearly 21,000 calories for the week. In the past seven weeks, I have only achieved 21,000 calories a week....once. And that was a week of major eating out. That means I need to eat about 2000 calories MORE a week than I typically do.

My hypothesis is that by keeping my caloric intake low, 2000-2300 cal/day, I am starving my body. This prevents it from recovering after a long workout. It also prevents it from preparing for the next workout. If my glycogen stores are not topped off, then my body goes through the fat and carbs as fuel sources too quickly. It then turns to the muscle for fuel...not good. My hope is that by not 'starving' my body, I will actually lose a bit more weight because the body isn't trying to hoard the calories. Counter intuitive? Maybe, but I don't suspect that will be the case.

I actually think this will be a real challenge for me because I like to eat healthy. Most dinners consist of chicken or fish...both great sources of protein but low calorie options. I also don't want the calories to be empty. They need to be natural foods that I would select in ideal situations. That means not splurging on wings and beer. I suspect there will be five staples in this challenge: nuts, cheese, milk, ice cream and peanut butter. I also don't want to cheat by eating out more often.

As a subset of this goal will be my attempt to ingest 140 grams of protein a day. I seriously slack off in this area and often only get about 110 g/day. The adjustments to the diet should aid the protein goal. They will also raise my fat intake which should help will the weight loss challenge.

The timing, as mentioned, is perfect. I will try this for four weeks and see how I feel. That puts me right into my taper for Rev3...an ideal time to cut back the diet. So can someone pass me a smoothie and protein bar?

My Newest Passion

I am back on a smoothie kick. I was already known around the office for carrying my big blue cup into the various, mundane meetings that I am forced to attend. Now I have an army of them on my desk. I am adopting the motto that a smoothie a day keeps the aches and pains away. Let's hope I am still saying that in October.

I have always been a fan of smoothies dating back to my time in college were I had an estranged relationship with the manager of the local smoothie king. I could just roll up nearly any night and she would make me whatever smoothie I wanted. The best part about smoothie stores is that they only real inventory they can take is on the number of cups. You can't account for more bananas or a scoop of powder missing. So I exploited this loophole and gravitated toward a liquid diet...err....snack.

I would occasionally travel this route in training. I used smoothies as a reward. Maybe I had a 15 mile run in the morning and needed some extra hydration. Why not add some fruit, protein and carbs. I would treat myself to the 32 oz drink that sometimes resembled the nectar of the gods. In Atlanta, they closed the Planet Smoothie closest to my apartment a couple of years ago. This forced me back to Smoothie King (long story). It wasn't quite as convenient so it became a bit of a luxary. Maybe 2-3 times a month.

When I visit Nashville, Jess is a big proponent of the liquid diet especially after a good workout. And rightfully so. I have written about this before but recovery is key. And what better way to rebuild my fatigued muscles than with fruits. It sure beats grabbing the bag of chips or cookies.

So the one real thing I wanted for Christmas was a nice blender. Moving into the house provided the opportunity needed to revisit my smoothie passion. So each morning, after getting dressed I prepare myself about 20 oz of smoothie. I keep it relatively simple:

1 banana
1 cup of strawberries
1/2 cup of other fruit if needed
1/2 cup of skim milk
1 scoop of whey protein (26g)
2 tablespoons of peanut butter (sometimes)
2 tablespoons of honey
1/2 cup of fresh spinach (really)

Then blend. It is that simple.

The funny part is that I think I can tell how much my body is benefiting from a smoothie a day. I can also tell how much it is hurting my wallet. Keeping fruit, fresh or frozen, in the house isn't easy. My goal each day is to consume the smoothie around 9:30. This tends to hold me until lunch. However, there is a huge distinction on the days that I include peanut butter. It always holds me until lunch. On the other days, I find myself rummaging through my snack drawer around 11.

As expected, the smoothies give me a bit of a kick too. I am finding myself with a bit more energy. I also feel like it is helping me recovery from workouts a bit more. I have long suspected that I fall well short of the proper amount of protein needed in my daily diet. The addition of 26g is probably helping a great deal. Is it enough? Not sure. I will report back when I reach a different conclusion.